Omakase is a Japanese dining style where the chef selects and prepares a series of dishes for the guests. The term translates to "I leave it up to you," indicating trust in the chef's expertise. This experience often features seasonal and high-quality ingredients, showcasing the chef's creativity and skill. Typically found in sushi restaurants, omakase meals can include a variety of dishes, such as sashimi, nigiri, and other traditional Japanese foods. The meal is usually served in a specific order, allowing diners to enjoy a curated culinary journey that highlights the flavors and textures of each dish.