Teppanyaki is a style of Japanese cuisine that involves cooking food on a flat iron griddle. The term "teppan" means iron plate, and "yaki" means grilled or fried. This cooking method typically features ingredients like beef, chicken, seafood, and vegetables, which are prepared in front of diners, creating an interactive dining experience. The cooking is often accompanied by skilled chefs who perform entertaining tricks while preparing the meal. Teppanyaki restaurants usually have a communal table with a grill in the center, allowing guests to enjoy both the food and the show. This style of dining emphasizes fresh ingredients and bold flavors.