Oil trees, such as the oil palm and olive tree, are cultivated primarily for their seeds and fruits, which contain valuable oils. These oils are used in cooking, cosmetics, and industrial applications. The oil palm is particularly significant, as it produces palm oil, a widely used ingredient in many food products and household items. The cultivation of oil trees can have both economic benefits and environmental impacts. While they provide income and employment for many communities, large-scale plantations can lead to deforestation and loss of biodiversity. Sustainable practices are essential to balance the demand for oil with the health of ecosystems.