Ofe Nsala, also known as White Soup, is a traditional Nigerian dish originating from the Igbo ethnic group. It is a light, peppery soup made primarily from meat, typically goat meat or chicken, and flavored with spices like uziza seeds and pepper. The soup is often thickened with ground yam, giving it a unique texture. This dish is commonly served during special occasions and celebrations, such as weddings and festivals. Ofe Nsala is usually accompanied by fufu or pounded yam, which are starchy side dishes that complement the soup. Its distinct flavor and cultural significance make it a beloved part of Nigerian cuisine.