Uziza is a spice derived from the seeds of the Piper guineense plant, commonly found in West Africa. It is known for its unique, peppery flavor and is often used in traditional dishes, enhancing the taste of soups, stews, and sauces. The seeds can be used whole or ground into a powder. In addition to its culinary uses, uziza is also valued for its medicinal properties. It is believed to have various health benefits, including aiding digestion and acting as an anti-inflammatory. The leaves of the uziza plant are also edible and can be used in salads or as a garnish.