Daikon is a type of radish that is commonly used in Asian cuisine. It is characterized by its long, white, cylindrical shape and can grow up to 18 inches in length. Daikon has a mild flavor, making it versatile for various dishes, including salads, soups, and pickles. It is often eaten raw, cooked, or fermented. This root vegetable is rich in nutrients, including vitamin C, potassium, and fiber. Daikon is known for its health benefits, such as aiding digestion and boosting the immune system. It is a popular ingredient in countries like Japan, Korea, and China, where it is enjoyed in many traditional recipes.