Homonym: Ocimum (Basil)
Ocimum is a genus of flowering plants in the family Lamiaceae, commonly known as basil. It includes several species, with Ocimum basilicum being the most widely recognized for its culinary use. This aromatic herb is popular in various cuisines, particularly in Italian and Thai dishes, and is valued for its distinct flavor and fragrance.
In addition to its culinary applications, Ocimum species are known for their medicinal properties. They contain essential oils that may have antimicrobial and anti-inflammatory effects. Some varieties, like Holy Basil or Tulsi (Ocimum sanctum), are also used in traditional medicine for their potential health benefits.