Oat farming involves the cultivation of oats, a cereal grain known for its nutritional value and versatility. Farmers typically plant oat seeds in the spring or fall, depending on the climate. Oats thrive in cool, moist conditions and are often grown in rotation with other crops to improve soil health. Once harvested, oats can be processed into various products, including oatmeal and oat flour. They are also used as animal feed and in the production of oat milk. Oat farming contributes to sustainable agriculture by enhancing soil quality and supporting biodiversity.