Nutritional status refers to the condition of an individual's health as it relates to the intake and utilization of nutrients. It is influenced by factors such as diet, lifestyle, and overall health. Assessing nutritional status can help identify deficiencies or excesses in essential nutrients, which can impact physical and mental well-being. Common methods to evaluate nutritional status include measuring body mass index (BMI), dietary assessments, and laboratory tests. These evaluations can help healthcare professionals develop personalized nutrition plans to improve health outcomes and prevent diseases related to poor nutrition, such as obesity or malnutrition.