Nutrition policy refers to guidelines and regulations established by governments or organizations to promote healthy eating and improve public health. These policies aim to address issues such as malnutrition, obesity, and diet-related diseases by encouraging balanced diets and proper food choices. They often include recommendations for food labeling, school meal programs, and community nutrition education. Effective nutrition policies can also influence food production and marketing practices. By setting standards for food quality and safety, they help ensure that consumers have access to nutritious options. Additionally, nutrition policies may support initiatives like farmers' markets and food assistance programs to enhance food security in communities.