Nut-based sauces are versatile condiments made primarily from ground nuts, often blended with other ingredients like oils, herbs, and spices. Common nuts used include cashews, almonds, and walnuts, which provide a creamy texture and rich flavor. These sauces can be used in various dishes, from salads to pasta, enhancing both taste and nutrition. These sauces are popular in many cuisines, including Mediterranean and Asian cooking. They can serve as dairy-free alternatives to traditional creamy sauces, making them suitable for those with lactose intolerance or following a vegan diet. Nut-based sauces are also rich in healthy fats, protein, and essential nutrients.