Nut butter production involves grinding nuts, such as peanuts, almonds, or cashews, into a creamy or chunky paste. The process typically starts with roasting the nuts to enhance their flavor, followed by grinding them in a food processor or a stone grinder. This mechanical action breaks down the nuts' cell walls, releasing their natural oils and creating a smooth texture. After grinding, additional ingredients like salt, sugar, or oil may be added to enhance taste and consistency. The nut butter is then packaged in jars or containers for distribution. Proper storage is essential to maintain freshness and prevent spoilage.