Nut roasting is the process of heating nuts to enhance their flavor and texture. This method can be done using various techniques, such as oven roasting, pan roasting, or using a dedicated nut roaster. Roasting typically brings out the natural oils in the nuts, resulting in a richer taste and a crunchier texture. During roasting, the temperature and time are crucial to avoid burning the nuts. Common nuts that are roasted include almonds, cashews, hazelnuts, and pecans. Roasted nuts are often enjoyed as snacks, used in cooking, or added to desserts for added flavor and nutrition.