Nut pies are desserts that feature nuts as a primary ingredient, often combined with a sweet filling and baked in a pastry crust. Common types of nuts used include pecans, walnuts, and almonds. These pies are typically sweetened with ingredients like sugar or honey and may include additional flavors such as vanilla or chocolate. One of the most popular nut pies is the pecan pie, which originated in the Southern United States. Nut pies can be served warm or cold and are often enjoyed during holidays and special occasions. They are appreciated for their rich flavor and crunchy texture, making them a favorite among dessert lovers.