Pecan pie is a traditional American dessert made primarily from a filling of pecans, sugar, and eggs. The pie is typically baked in a pastry crust, which can be either homemade or store-bought. It is often sweetened with corn syrup or brown sugar, giving it a rich, caramel-like flavor. This dessert is especially popular during the Thanksgiving holiday and is often served alongside other classic dishes. Pecan pie can be enjoyed warm or cold and is sometimes topped with whipped cream or vanilla ice cream for added flavor and texture.