A nonstick wok is a versatile cooking pan designed for stir-frying, steaming, and sautéing. Its nonstick surface allows food to cook evenly without sticking, making it easier to prepare meals with less oil. This feature is particularly beneficial for cooking delicate ingredients like vegetables and fish. Typically made from materials like Teflon or ceramic, a nonstick wok is lightweight and easy to handle. It often comes with a rounded bottom, which helps distribute heat evenly. Many nonstick woks are also dishwasher-safe, simplifying the cleaning process after cooking.