An electric wok is a cooking appliance designed for stir-frying, steaming, and sautéing. It features a round, deep cooking surface that allows for even heat distribution, making it ideal for preparing a variety of dishes. The electric wok is powered by electricity, eliminating the need for a stovetop and providing precise temperature control. These woks often come with adjustable temperature settings and non-stick surfaces, making them user-friendly and easy to clean. Many models also include features like a glass lid and a detachable power cord for convenience. Electric woks are popular for home cooking, especially in Asian cuisine, where quick cooking methods are essential.