"Non-GMO" stands for "non-genetically modified organism." This label indicates that a product, such as food or seeds, has not been altered at the genetic level through biotechnology. Non-GMO products are often preferred by consumers who are concerned about the potential health and environmental impacts of genetically modified organisms. Many people choose non-GMO foods for various reasons, including personal health beliefs, environmental concerns, and a desire for natural farming practices. The Non-GMO Project is a well-known organization that offers verification and labeling for non-GMO products, helping consumers make informed choices about what they eat.