Nihon Ryori, or Japanese cuisine, is known for its emphasis on seasonal ingredients and presentation. It often features rice, fish, vegetables, and soy products, highlighting the natural flavors of each component. Traditional cooking methods include grilling, steaming, and simmering, which preserve the freshness and quality of the ingredients. A key aspect of Nihon Ryori is the concept of umami, the savory taste that enhances the overall flavor profile of dishes. Popular examples include sushi, sashimi, and tempura, each showcasing the artistry and precision that define this culinary tradition.