Nigerian dishes are known for their rich flavors and diverse ingredients, reflecting the country's various cultures and traditions. Common staples include jollof rice, a one-pot dish made with tomatoes and spices, and pounded yam, often served with soups like egusi or ogbono. Another popular dish is suya, a spicy meat skewer typically served with onions and tomatoes. Nigerian cuisine also features a variety of soups, such as pepper soup, which is known for its spicy broth, and okra soup, made with fresh okra and often enjoyed with fufu, a starchy side dish.