Newar cuisine is a traditional culinary style from the Newar community in the Kathmandu Valley of Nepal. It is known for its rich flavors and diverse dishes, often featuring ingredients like rice, lentils, and various meats. Popular items include momo (dumplings), bara (fried lentil patties), and yomari (sweet steamed dumplings). The cuisine is characterized by its unique cooking techniques and the use of spices, which create complex flavors. Festivals and celebrations often showcase elaborate feasts, highlighting the importance of food in Newar culture. Overall, Newar cuisine reflects the community's history and traditions.