Chatamari is a traditional dish from the Newar community in Nepal. It is often referred to as "Nepali pizza" due to its round shape and flatbread base. Made from rice flour, it is typically topped with a variety of ingredients, including minced meat, vegetables, and spices, making it a flavorful and versatile meal. This dish is commonly served during festivals and special occasions, showcasing the rich culinary heritage of the Newar people. Chatamari can be enjoyed as a snack or a main course, and it is often accompanied by side dishes like achar (pickles) to enhance its taste.