Yomari is a traditional Nepali dish, particularly popular in the Newar community. It is a steamed dumpling made from rice flour and typically filled with a mixture of jaggery, coconut, and sesame seeds. Yomari is often prepared during festivals and special occasions, symbolizing prosperity and good fortune. The preparation of Yomari involves shaping the rice flour dough into small cups, filling them with the sweet mixture, and then steaming them until cooked. This dish is not only enjoyed for its taste but also for its cultural significance, representing the rich culinary heritage of Nepal.