New Zealand Spinach, also known as Tetragonia tetragonioides, is a leafy green plant native to New Zealand and Australia. Unlike traditional spinach, it thrives in warmer climates and is often used as a substitute in salads and cooked dishes. The leaves are thick and fleshy, providing a slightly salty flavor. This plant is rich in vitamins A and C, as well as minerals like calcium and iron. New Zealand Spinach is also known for its ability to grow in poor soil conditions, making it a resilient choice for gardeners. It can be harvested throughout the growing season, offering a continuous supply of fresh greens.