Tetragonia tetragonioides, commonly known as New Zealand spinach, is a leafy green plant native to New Zealand and Australia. It belongs to the family Aizoaceae and is often grown as a vegetable for its edible leaves, which are rich in vitamins and minerals. The plant thrives in warm climates and can tolerate poor soil conditions, making it a resilient choice for gardeners. This plant features thick, succulent leaves that have a slightly salty flavor, similar to that of traditional spinach. Tetragonia tetragonioides is often used in salads, stir-fries, and soups. It is also valued for its ability to grow in coastal areas, where other crops may struggle.