New York bagels are a type of bread product that originated in New York City. They are known for their unique texture, which is both chewy and dense. This distinctive quality comes from the traditional boiling process before baking, which creates a shiny, crisp crust. Typically, New York bagels are made with high-gluten flour, water, yeast, and salt. They are often topped with various seeds, such as sesame or poppy seeds, and can be enjoyed plain or with spreads like cream cheese. Their popularity has made them a staple in many delis and bakeries across the city.