Cream cheese is a soft, spreadable cheese made from milk and cream. It has a smooth texture and a mild, slightly tangy flavor. Typically used in various dishes, it is a popular ingredient in both sweet and savory recipes, such as cheesecakes, dips, and spreads. This cheese is often sold in blocks or tubs and can be found in most grocery stores. Cream cheese is versatile and can be flavored with herbs, spices, or fruits to enhance its taste. It is also a key component in many traditional dishes, including bagels and New York-style cheesecake.