Sesame is a flowering plant that belongs to the genus Sesamum. It is cultivated for its seeds, which are rich in oil and have a nutty flavor. The seeds can be used whole, ground, or pressed to produce sesame oil, a popular cooking oil in many cuisines. The plant grows in warm climates and can reach heights of about 3 feet. Its flowers are typically white or purple, and the seeds are found in pods that burst open when ripe. Sesame seeds are often used as a topping for bread, in salads, and in various dishes around the world.