The New York Strip is a popular cut of beef steak that comes from the short loin section of the cow. Known for its rich flavor and tenderness, it typically features a good amount of marbling, which contributes to its juiciness. This cut is often grilled or pan-seared and is a favorite in steakhouses. This steak is sometimes referred to as the Kansas City Strip or Strip Loin in different regions. It is usually served as a thick, boneless steak, making it easy to cook and enjoy. The New York Strip is often paired with sides like baked potatoes or steamed vegetables for a classic meal.