New Haven-style pizza, also known as apizza, is a unique style of pizza that originated in New Haven, Connecticut. It is characterized by its thin, crispy crust, which is typically cooked in a gas or coal-fired oven at high temperatures. The pizza is often topped with a simple tomato sauce, mozzarella cheese, and various toppings, with a focus on fresh ingredients. One of the most famous variations is the white clam pizza, which features a garlic and olive oil base topped with fresh clams, mozzarella, and grated cheese. This style of pizza has gained popularity beyond its hometown, attracting pizza enthusiasts who appreciate its distinct flavor and texture.