Frank Pepe Pizzeria is a renowned pizzeria located in New Haven, Connecticut. Founded in 1925 by Frank Pepe, it is famous for its coal-fired, thin-crust pizza, which has become a staple in the region. The pizzeria is particularly known for its signature white clam pizza, featuring fresh clams, garlic, and olive oil. Over the years, Frank Pepe Pizzeria has expanded, with multiple locations across the northeastern United States. The pizzeria has received numerous accolades and is often cited as one of the best pizza places in America, attracting both locals and tourists alike.