Apizza is a style of pizza that originated in New Haven, Connecticut. It is characterized by its thin, crispy crust, which is often cooked in a coal-fired oven. The dough is typically made with high-gluten flour, giving it a chewy texture. Toppings can vary, but classic options include tomato sauce, mozzarella cheese, and various meats or vegetables. One of the most famous places to enjoy apizza is Frank Pepe Pizzeria Napoletana, established in 1925. Apizza is often distinguished from other pizza styles by its unique preparation and cooking methods, making it a beloved choice for pizza enthusiasts.