Apizza is a style of pizza that originated in New Haven, Connecticut. It is characterized by its thin, crispy crust, which is typically cooked in a gas or coal-fired oven. The dough is made from simple ingredients, allowing the flavors of the toppings to shine through. Common toppings include tomato sauce, mozzarella cheese, and various meats and vegetables. One of the most famous places to enjoy Apizza is at Frank Pepe Pizzeria, established in 1925. This pizzeria is known for its signature white clam pizza, which features fresh clams, garlic, and olive oil. Apizza has gained popularity beyond Connecticut, with many pizzerias across the United States adopting this unique style.