White clam pizza is a unique style of pizza that originated in New Haven, Connecticut. Unlike traditional tomato sauce pizzas, it features a base of olive oil, garlic, and cheese, topped with fresh clams. The clams are often shucked and placed on the pizza before baking, giving it a distinct seafood flavor. This pizza is typically made with a thin crust, allowing the toppings to shine. It is often garnished with a sprinkle of Parmesan cheese and fresh herbs, enhancing its taste. White clam pizza has gained popularity beyond its regional roots, appealing to seafood lovers and pizza enthusiasts alike.