New England Chowder is a creamy soup that originated in the northeastern United States, particularly in New England. It is traditionally made with fresh clams, potatoes, onions, and sometimes bacon, all simmered in a rich base of milk or cream. The result is a hearty and comforting dish that is perfect for chilly days. This chowder is often served with saltine crackers or a slice of crusty bread, making it a popular choice in coastal restaurants and homes alike. Its smooth texture and savory flavor have made it a beloved staple in American cuisine, enjoyed by many for generations.