Manhattan Clam Chowder is a type of chowder that originated in the northeastern United States, particularly in New York City. Unlike its creamy counterpart, New England Clam Chowder, this version features a tomato-based broth. It typically includes ingredients such as clams, tomatoes, onions, celery, and bell peppers, giving it a distinct flavor profile. This chowder is often served with crackers or bread and is popular in seafood restaurants. The dish reflects the diverse culinary influences of the region, combining elements of Italian and American cooking. It is a hearty and flavorful option for clam lovers.