Nettle, scientifically known as Urtica dioica, is a flowering plant commonly found in temperate regions. It is characterized by its serrated leaves and tiny, stinging hairs that can cause skin irritation upon contact. Nettles thrive in nutrient-rich soils and are often found in gardens, forests, and along roadsides. Despite its sting, nettle has been used for centuries in traditional medicine and cooking. The leaves are rich in vitamins A, C, and K, as well as minerals like iron and calcium. When cooked or dried, nettles lose their sting and can be used in soups, teas, and herbal remedies.