Natural extracts are concentrated substances derived from plants, herbs, or other natural sources. They are obtained through various methods, such as distillation or solvent extraction, which help preserve the original properties and flavors of the source material. Common examples include vanilla extract, essential oils, and herbal tinctures. These extracts are widely used in food, cosmetics, and medicinal products. They can enhance flavor, provide therapeutic benefits, or serve as natural fragrances. Because they come from natural sources, many people prefer them over synthetic alternatives, believing they are safer and more effective for various applications.