Native Foods refers to the traditional dishes and ingredients that are indigenous to a specific region or culture. These foods often reflect the local environment, climate, and available resources. They play a significant role in the cultural identity and heritage of communities, showcasing unique flavors and cooking methods. In many cases, Native Foods are linked to the history and practices of the people who have lived in an area for generations. They can include a variety of plants, animals, and cooking techniques that have been passed down through time, emphasizing the importance of sustainability and local ecosystems.