National Seafood Bisque Day is celebrated annually on December 15th. This day honors the rich, creamy soup known as seafood bisque, which is typically made with shellfish like lobster, crab, or shrimp. The dish is characterized by its smooth texture and flavorful broth, often enhanced with ingredients like cream, butter, and various spices. On this day, seafood lovers are encouraged to enjoy a bowl of bisque, whether at home or in a restaurant. Many chefs take the opportunity to showcase their unique recipes, making it a perfect occasion for food enthusiasts to explore different variations of this classic dish.