Seafood bisque is a creamy soup made primarily from seafood, often including ingredients like shrimp, crab, or lobster. It is typically thickened with a roux and enriched with cream, giving it a smooth and velvety texture. The soup is usually flavored with aromatic vegetables, herbs, and spices, enhancing its rich taste. Traditionally, seafood bisque is served as an appetizer in fine dining settings. It can be garnished with fresh herbs or a drizzle of olive oil. This dish is popular in coastal regions where fresh seafood is readily available, making it a favorite among seafood lovers.