National Garlic Day is celebrated on April 19 each year in the United States. This day honors garlic, a popular ingredient known for its strong flavor and numerous health benefits. Garlic has been used in cooking and medicine for thousands of years, making it a staple in many cultures around the world. On National Garlic Day, people are encouraged to explore different ways to incorporate garlic into their meals. From garlic bread to garlic-infused oils, there are countless recipes that highlight this versatile ingredient. Celebrating this day can also involve learning about the history and uses of garlic in various cuisines.