Garlic bread is a popular side dish made from bread, typically a baguette or Italian loaf, that is spread with a mixture of butter, minced garlic, and herbs. It is often toasted or baked until golden brown, resulting in a crispy exterior and a soft, flavorful interior. This dish is commonly served in restaurants, especially with pasta or pizza, and can be enjoyed as an appetizer or snack. Variations may include the addition of cheese or different herbs, making it a versatile and beloved choice for many diners.