Nasi Padang is a traditional Indonesian dish originating from the Minangkabau ethnic group in West Sumatra. It consists of steamed rice served with a variety of side dishes, which can include meats, vegetables, and spicy sauces. The dishes are often displayed in a buffet-style setting, allowing diners to choose their favorites. The meal is known for its rich flavors and diverse ingredients, often featuring curry, fried chicken, and sambal, a spicy chili paste. Nasi Padang is popular not only in Indonesia but also in neighboring countries, where it is enjoyed for its bold taste and communal dining experience.