Nasi Kerabu is a traditional Malaysian dish that originates from the state of Kelantan. It features blue rice, which gets its color from the petals of the butterfly pea flower. The rice is typically served with a variety of accompaniments, including fresh herbs, vegetables, and proteins like fried chicken or fish. This dish is often accompanied by a spicy coconut-based sauce called sambal and is known for its vibrant colors and unique flavors. Nasi Kerabu is not only a meal but also a cultural experience, reflecting the rich culinary heritage of the Malay community.