Kerabu is a traditional Malaysian salad that features a mix of fresh herbs, vegetables, and sometimes seafood or meat. It is known for its vibrant flavors, often enhanced with lime juice, chili, and fish sauce. The dish is typically served cold and is popular as a side dish or appetizer. There are many variations of Kerabu, with ingredients varying by region. Common components include cucumber, bean sprouts, and mint leaves, while some versions may include prawns or chicken. This dish is not only refreshing but also showcases the diverse culinary influences found in Malaysian cuisine.