Shabu-shabu is a popular Japanese hot pot dish that features thinly sliced meat, typically beef, and a variety of vegetables. Diners cook the ingredients in a pot of simmering broth at the table, allowing for a fresh and interactive dining experience. The name "shabu-shabu" comes from the sound made when the meat is swished in the hot broth. Once cooked, the meat and vegetables are often dipped in a flavorful sauce, such as ponzu or sesame sauce, before being eaten. This dish is not only delicious but also emphasizes the importance of fresh ingredients and communal dining in Japanese culture.