Yudofu is a traditional Japanese dish made primarily from tofu, which is gently simmered in a pot of hot water or broth. The tofu is usually soft and silken, allowing it to absorb the flavors of the cooking liquid. It is often served with a dipping sauce, such as soy sauce or ponzu, and garnished with green onions or grated daikon radish. This dish is particularly popular in the colder months and is often enjoyed in Kyoto, where it is considered a specialty. Yudofu is not only a comforting meal but also a healthy option, as it is low in calories and high in protein, making it a favorite among vegetarians and health-conscious diners.