Mycotoxicosis is a health condition caused by the ingestion of mycotoxins, which are toxic compounds produced by certain molds. These molds can grow on various crops, such as grains, nuts, and fruits, especially in warm and humid conditions. When humans or animals consume contaminated food, they may experience a range of symptoms, depending on the type and amount of mycotoxin ingested. Common mycotoxins include aflatoxins, ochratoxin A, and fumonisins. Symptoms of mycotoxicosis can vary widely, including nausea, vomiting, liver damage, and immune system suppression. Preventing mycotoxicosis involves proper food storage, handling, and monitoring of crops to reduce mold growth and contamination.