Aflatoxins are toxic compounds produced by certain molds, primarily Aspergillus flavus and Aspergillus parasiticus. These molds can grow on crops like peanuts, corn, and tree nuts, especially in warm and humid conditions. Aflatoxins are harmful to humans and animals, as they can contaminate food supplies and lead to serious health issues, including liver damage and cancer. To prevent aflatoxin contamination, proper storage and handling of crops are essential. Farmers and food producers can reduce the risk by maintaining dry conditions and monitoring for mold growth. Regulatory agencies also set limits on aflatoxin levels in food products to protect public health.